The children who harvest your coffee
The best, export-quality Honduran coffee is grown at 1,600 meters above sea level, say the local coffee growers in the mountains of Corquín, one of Copán department’s most important coffee-growing areas.
The best, export-quality Honduran coffee is grown at 1,600 meters above sea level, say the local coffee growers in the mountains of Corquín, one of Copán department’s most important coffee-growing areas.
Approximately 350 families from the sector of Chamelecón are seeking refuge underneath a bridge; shelters are not an option. The families hope to avoid both flooding and the violence of the gangs who control their community.
Photography by Martín Cálix and Deiby Yánes Translation: John Turnure Extreme poverty has always forced people to beg. This has been the story for years,
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